Style: New world IPA

 

ABV: 5,9%

 

OG/PLATO: 1.070/17°

 

Bitterness Units: 75

 

Malts: Pale

 

Hops: Topaz, Columbus, Simcoe, Chinook, Kazbek

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Availabilty: March 2016

Brewer's notes:

This beer is dedicated to Josef Krysl, a pioneer Czech Brewmaster, beer expert and good friend.

Style: Belgian Dubbel

 

ABV: 6,5%

 

OG/PLATO: 1.070/17°

 

Bitterness Units: 18

 

Specialty Malts: Caramel, Melanoid

 

Hops: Styrian Savinjski Golding, Styrian Bobek, Saaz

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Availabilty: March 2016

Brewer's notes:

French oak has been added to the maturation barrels to mature together with this Belgian style Dubbel. French oak provides the mildest flavour including some sweet vanilla hints.

Style: Rye IPA

 

ABV: 5,1%

 

OG/PLATO: 1.057/14°

 

Bitterness Units: 55

 

Specialty Malts: Rye, Caramel light

 

Hops: Amarillo, Citra

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Availabilty: May 2016

Brewer's notes:

Rye increases the complexity of beer flavour, giving a spicy quality and can lend a rounded, smooth, bready mouthfeel.

Style: Amber Lager

 

ABV: 5,0%

 

OG/PLATO: 1.055/13.5°

 

Bitterness Units: 50

 

Specialty Malts: Caramel light

 

Hops: Rubin, Sladek, Amarillo

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Availabilty: May 2016

Brewer's notes:

Served directly from the cask this Amber Lager has a  malty flavour & enjoyable herbal bitterness.

Style: Burton style IPA

 

ABV: 5,5%

 

OG/PLATO: 1.059/14.5°

 

Bitterness Units: 50

 

Specialty Malts: Caramel

 

Hops: Admiral, Target, Bramling Cross

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Availabilty: September 2016

Brewer's notes:

This beer has been specialty brewed for the ''Sun in the Glass'' beer festival in Pilsen-Czech Republic.

English Burton Ale yeast has been used to ferment this beer and Amiral hops imparted hits of orange marmalade.

Style: Rye Stout

 

ABV: 5,4%

 

OG/PLATO: 1.057/14°

 

Bitterness Units: 35

 

Specialty Malts: Rye, Caramel, unmalted roasted barley

 

Hops: Bramling Cross, Cascade, Sladek

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Availabilty: September 2016

Brewer's notes:

This Rye Stout has flavor impressions of French press coffee & dark chocolate.

Style: Porter

 

ABV: 5,5%

 

OG/PLATO: 1.059/14.5°

 

Bitterness Units: 30

 

Specialty Malts: Caramel, Black, Rauch

 

Hops: Topaz, Mosaic, Bramling Cross

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Availabilty: October 2016

Brewer's notes:

Predominant notes of chocolate as well as hints of toffee, coffee, caramel, nuts, and faint smokiness are combined with a slightly acidic finish.

Style: Munich Lager

 

ABV: 4,8%

 

OG/PLATO: 1.053/13°

 

Bitterness Units: 28

 

Malts: Munich

 

Hops: Rubin, Pekko, Comet, Styrian Wolf, Saaz late

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Availabilty: December 2016

Brewer's notes:

Munich malt adds deep malt flavors to a beer and gives a deeper colour than a pale malt.

Style: Belgian Pale Ale

 

ABV: 4,9%

 

OG/PLATO: 1.053/13°

 

Bitterness Units: 35

 

Malts: Pale 

 

Hops: Admiral, Mosaic, Topaz

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Availabilty: December 2016

Brewer's notes:

A Belgian Pale Ale with hints of red pepper, anise and pomelo zest. Malty & spicy with a slightly tart (acidic) finish.

Style: Smoked Brown Lager

 

ABV: 5,2%

 

OG/PLATO: 1056/13.8°

 

Bitterness Units: 75

 

Specialty Malts: Rauch, Black

 

Hops: Simcoe

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Availabilty: December 2016  January 2017

Brewer's notes:

The smoky flavour of the malt finds the piney character of the Simcoe hops.