Limited Release 2016
Style: New world IPA
ABV: 5,9%
OG/PLATO: 1.070/17°
Bitterness Units: 75
Malts: Pale
Hops: Topaz, Columbus, Simcoe, Chinook, Kazbek
Availabilty: March 2016
Brewer's notes:
This beer is dedicated to Josef Krysl, a pioneer Czech Brewmaster, beer expert and good friend.
Style: Belgian Dubbel
ABV: 6,5%
OG/PLATO: 1.070/17°
Bitterness Units: 18
Specialty Malts: Caramel, Melanoid
Hops: Styrian Savinjski Golding, Styrian Bobek, Saaz
Availabilty: March 2016
Brewer's notes:
French oak has been added to the maturation barrels to mature together with this Belgian style Dubbel. French oak provides the mildest flavour including some sweet vanilla hints.
Style: Rye IPA
ABV: 5,1%
OG/PLATO: 1.057/14°
Bitterness Units: 55
Specialty Malts: Rye, Caramel light
Hops: Amarillo, Citra
Availabilty: May 2016
Brewer's notes:
Rye increases the complexity of beer flavour, giving a spicy quality and can lend a rounded, smooth, bready mouthfeel.
Style: Amber Lager
ABV: 5,0%
OG/PLATO: 1.055/13.5°
Bitterness Units: 50
Specialty Malts: Caramel light
Hops: Rubin, Sladek, Amarillo
Availabilty: May 2016
Brewer's notes:
Served directly from the cask this Amber Lager has a malty flavour & enjoyable herbal bitterness.
Style: Burton style IPA
ABV: 5,5%
OG/PLATO: 1.059/14.5°
Bitterness Units: 50
Specialty Malts: Caramel
Hops: Admiral, Target, Bramling Cross
Availabilty: September 2016
Brewer's notes:
This beer has been specialty brewed for the ''Sun in the Glass'' beer festival in Pilsen-Czech Republic.
English Burton Ale yeast has been used to ferment this beer and Amiral hops imparted hits of orange marmalade.
Style: Rye Stout
ABV: 5,4%
OG/PLATO: 1.057/14°
Bitterness Units: 35
Specialty Malts: Rye, Caramel, unmalted roasted barley
Hops: Bramling Cross, Cascade, Sladek
Availabilty: September 2016
Brewer's notes:
This Rye Stout has flavor impressions of French press coffee & dark chocolate.
Style: Porter
ABV: 5,5%
OG/PLATO: 1.059/14.5°
Bitterness Units: 30
Specialty Malts: Caramel, Black, Rauch
Hops: Topaz, Mosaic, Bramling Cross
Availabilty: October 2016
Brewer's notes:
Predominant notes of chocolate as well as hints of toffee, coffee, caramel, nuts, and faint smokiness are combined with a slightly acidic finish.
Style: Munich Lager
ABV: 4,8%
OG/PLATO: 1.053/13°
Bitterness Units: 28
Malts: Munich
Hops: Rubin, Pekko, Comet, Styrian Wolf, Saaz late
Availabilty: December 2016
Brewer's notes:
Munich malt adds deep malt flavors to a beer and gives a deeper colour than a pale malt.
Style: Belgian Pale Ale
ABV: 4,9%
OG/PLATO: 1.053/13°
Bitterness Units: 35
Malts: Pale
Hops: Admiral, Mosaic, Topaz
Availabilty: December 2016
Brewer's notes:
A Belgian Pale Ale with hints of red pepper, anise and pomelo zest. Malty & spicy with a slightly tart (acidic) finish.
Style: Smoked Brown Lager
ABV: 5,2%
OG/PLATO: 1056/13.8°
Bitterness Units: 75
Specialty Malts: Rauch, Black
Hops: Simcoe
Availabilty: December 2016 January 2017
Brewer's notes:
The smoky flavour of the malt finds the piney character of the Simcoe hops.
