Limited Release 2017

Style: Saison/Strong Farmhouse Ale

ABV: 7%

OG/PLATO: 1.072/17.5°

Bitterness Units: 25

Malts: Pilsen, Vienna, Wheat

Hops: Harmonie, Dana

Availabilty: February 2017

Brewer's notes:

This ‘’Strong Farmhouse Ale’’ has the typical peppery-spicy aroma profile of the Wallonia yeast strain and a malty-dry finish on the palate.

Dolly is suitable for Aging. It's flavour evolves over time.

Style: Dunkelweizen

ABV: 4,8%

OG/PLATO: 1.055/13.5°

Bitterness Units: 13

Specialty Malts: Roasted wheat

Hops: Cascade, Saaz

Availabilty: February 2017

Brewer's notes:

Rich, fruity and malty with strong banana, bubble-gum, nutmeg and subtle coffee flavour.

Brewer's notes:

Style: Bitter Ale

ABV: 4,4%

OG/PLATO: 1.050/12.5°

Bitterness Units: 45

Specialty Malts: Light Caramel

Hops: Admiral, Bramling Cross, Summit, Chinook

Availabilty: March 2017

Brewer's notes:

The dried fruit notes of plums and raisins are mixed with those of hazelnut, walnut & almond.

Style: Irish Red Ale

ABV: 4,3%

OG/PLATO: 1.048/12°

Bitterness Units: 24

Specialty Malts: Car. light Caramel, Special W, Black

Hops: Bramling Cross, Target, Saaz

Availabilty: March 2017

Brewer's notes:

Although the bitterness of this Stout is low, it's distinct roasted character give's the impression of a non sweet beer with a dry crispness. The traditional English hops like Fuggles and East Kent Goldings add a strong earthy and spicy element while the US Amarillo offers an orangey-like

aftertaste. Dark Chocolate is above all the dominant taste of the Sahara Stout.

Style: Dry Stout

ABV: 4,8%

OG/PLATO: 1.055/13,5°

Bitterness Units: 22

Specialty Malts: Unmalted Roasted barley

Hops: Fuggles, East Kent Goldings, Amarillo

Availabilty: March-April 2017

Brewer's notes:

Style: Double IPA

ABV: 8,3%

OG/PLATO: 1.083/20°

Bitterness Units: 100

Specialty Malts: Rye

Hops: Galaxy, Azacca, Citra, Mosaic, Simcoe, Amarillo

Availabilty: April 2017

Brewer's notes: The strong citrus aroma

and flavour resembles a combination of

fresh mandarin, lemon, grapefruit and

pomelo. Clean and crisp taste !

Very refreshing in hot weather.

Style: IPL (India style Pilsner Lager)

ABV: 5,6%

OG/PLATO: 1.059/14,5°

Bitterness Units: 65

Specialty Malts:

Hops: Columbus, Chinook, Simcoe, Cascade, Citra, Centennial

Availabilty: May 2017

Brewer's notes: Slightly sour,

refreshing Belgian Ale with

a fruity punch.

The yeast and hop profile mached

perfectly, creating a very interesting and

high drinkable craft beer.

Style: Belgian bitter Ale

ABV: 5,6%

OG/PLATO: 1.057/14°

Bitterness Units: 55

Specialty Malts: Rye, Wheat

Hops: Topaz, Galaxy, Styrian Gardinal

Availabilty: May 2017

Brewer's notes: This session Pale Ale has been brewed with three pale malts, 3 hops varieties and has been fermented with 2 yeast strains.

Style: Session Pale Ale

ABV: 3,8%

OG/PLATO: 1.041/10,2°

Bitterness Units: 35

Specialty Malts: Wheat

Hops: JUNE: (Admiral, Galaxy, Citra),

JULY:(Kazbek, Azacca, Mosaic),

AUGUST: (Summit, Topaz, Simcoe)

Availabilty: Summer 2017

Brewer's notes: This not so typical special beer has a spicy bready character form the large portions of rye malt and fruity notes from the fermentation with weissbier yeast.

Style: Roggenbier

ABV: 5,3%

OG/PLATO: 1.055/13,5°

Bitterness Units: 19

Specialty Malts: Rye

Hops: Premiant

Availabilty: June 2017

Style: Dunkelweizen

ABV: 4,8%

OG/PLATO: 1.055/13.5°

Bitterness Units: 13

Specialty Malts: Roasted wheat

Hops: Cascade, Saaz

Availabilty: September 2017

Brewer's notes:

Rich, fruity and malty with strong banana, bubble-gum, nutmeg and subtle coffee flavour.

Brewer's notes:

With crazy hop aromas accelerated by the East Coast yeast strain, Caretta caretta is very fruity & citrusy and it has a creamy, soft mouthfeel. More dry hops are added after primary fermentation to lock in the juicy hop aroma. The resulting beer is hop-forward but with a balanced bitterness.

Style: East Coast IPA

ABV: 5,8%

OG/PLATO: 1.061/15°

Bitterness Units: 55

Malts: Pilsen, Vienna

Hops: Styrian Cardinal, Mosaic, Azacca, Galaxy

Availabilty: September 2017

Brewer's notes:

Called “Polotmavé Výčepní” or an Amber low-gravity Tap lager, this Czech beer style is virtually unknown outside the Czech Republic. It has a very smooth character that ranges between a light and dark beer.

It Has a light caramel aroma with a hint of raisins, plums and sour cherries. Also a pleasant maltiness, medium body with dark fruit and bready flavor.

Bitterness is light and herbal.

Style: Semi-dark session lager “Polotmavé Výčepní”

ABV: 3,9%

OG/PLATO: 1.040/10°

Bitterness Units: 24

Special Malts: Special W

Hops: Rubin, Bohemie

Availabilty: September-October 2017

Brewer's notes:

Great IPA begins with great hops and this beer is not an exception. Two unique Czech hop varieties, Agnus & Kazbek, give to this beer a lemony character with spicy flavour tones while Pilsen floor malt, forms a rich malty base to balance the high bitterness. The result is a dangerously high drinkable IPA.

Style: Czech IPA

ABV: 6,7%

OG/PLATO: 1.072/17,5°

Bitterness Units: 70

Special Malts: Carapils

Hops: Agnus, Kazbek

Availabilty: October 2017

Brewer's notes:

Style: English Extra Stout

ABV: 4,3%

OG/PLATO: 1.050/12,5°

Bitterness Units: 18

Special Malts: Unmalted roaste barley

Hops: Saaz

Availabilty: Decemeber 2017 -

Limited Release 2017

Brewer's notes:

This ‘’Strong Farmhouse Ale’’ has the typical peppery-spicy aroma profile of the Wallonia yeast strain and a malty-dry finish on the palate.

Dolly is suitable for Aging. It's flavour evolves over time.

Brewer's notes:

Rich, fruity and malty with strong banana, bubble-gum, nutmeg and subtle coffee flavour.

Brewer's notes:

​

Brewer's notes:

The dried fruit notes of plums and raisins are mixed with those of hazelnut, walnut & almond.

Brewer's notes:

Although the bitterness of this Stout is low, it's distinct roasted character give's the impression of a non sweet beer with a dry crispness. The traditional English hops like Fuggles and East Kent Goldings add a strong earthy and spicy element while the US Amarillo offers an orangey-like

aftertaste. Dark Chocolate is above all the dominant taste of the Sahara Stout.

Brewer's notes:

​

Brewer's notes: The strong citrus aroma

and flavour resembles a combination of

fresh mandarin, lemon, grapefruit and

pomelo. Clean and crisp taste !

Very refreshing in hot weather.

​

Brewer's notes: Slightly sour,

refreshing Belgian Ale with

a fruity punch.

The yeast and hop profile mached

perfectly, creating a very interesting and​

high drinkable craft beer.

Brewer's notes: This session Pale Ale has been brewed with three pale malts, 3 hops varieties and has been fermented with 2 yeast strains.

Brewer's notes: This not so typical special beer has a spicy bready character form the large portions of rye malt and fruity notes from the fermentation with weissbier yeast.

Brewer's notes:

Rich, fruity and malty with strong banana, bubble-gum, nutmeg and subtle coffee flavour.

Brewer's notes:

With crazy hop aromas accelerated by the East Coast yeast strain, Caretta caretta is very fruity & citrusy and it has a creamy, soft mouthfeel. More dry hops are added after primary fermentation to lock in the juicy hop aroma. The resulting beer is hop-forward but with a balanced bitterness.

Brewer's notes:

Called “Polotmavé Výčepní” or an Amber low-gravity Tap lager, this Czech beer style is virtually unknown outside the Czech Republic. It has a very smooth character that ranges between a light and dark beer.

It Has a light caramel aroma with a hint of raisins, plums and sour cherries. Also a pleasant maltiness, medium body with dark fruit and bready flavor.

Bitterness is light and herbal.

Brewer's notes:

Brewer's notes:

​

perfectly, creating a very interesting and