Limited Release 2017
Style: Saison/Strong Farmhouse Ale
ABV: 7%
OG/PLATO: 1.072/17.5°
Bitterness Units: 25
Malts: Pilsen, Vienna, Wheat
Hops: Harmonie, Dana
Availabilty: February 2017
Brewer's notes:
This ‘’Strong Farmhouse Ale’’ has the typical peppery-spicy aroma profile of the Wallonia yeast strain and a malty-dry finish on the palate.
Dolly is suitable for Aging. It's flavour evolves over time.
Style: Dunkelweizen
ABV: 4,8%
OG/PLATO: 1.055/13.5°
Bitterness Units: 13
Specialty Malts: Roasted wheat
Hops: Cascade, Saaz
Availabilty: February 2017
Brewer's notes:
Rich, fruity and malty with strong banana, bubble-gum, nutmeg and subtle coffee flavour.
Brewer's notes:
Style: Bitter Ale
ABV: 4,4%
OG/PLATO: 1.050/12.5°
Bitterness Units: 45
Specialty Malts: Light Caramel
Hops: Admiral, Bramling Cross, Summit, Chinook
Availabilty: March 2017
Brewer's notes:
The dried fruit notes of plums and raisins are mixed with those of hazelnut, walnut & almond.
Style: Irish Red Ale
ABV: 4,3%
OG/PLATO: 1.048/12°
Bitterness Units: 24
Specialty Malts: Car. light Caramel, Special W, Black
Hops: Bramling Cross, Target, Saaz
Availabilty: March 2017
Brewer's notes:
Although the bitterness of this Stout is low, it's distinct roasted character give's the impression of a non sweet beer with a dry crispness. The traditional English hops like Fuggles and East Kent Goldings add a strong earthy and spicy element while the US Amarillo offers an orangey-like
aftertaste. Dark Chocolate is above all the dominant taste of the Sahara Stout.
Style: Dry Stout
ABV: 4,8%
OG/PLATO: 1.055/13,5°
Bitterness Units: 22
Specialty Malts: Unmalted Roasted barley
Hops: Fuggles, East Kent Goldings, Amarillo
Availabilty: March-April 2017
Brewer's notes:
Style: Double IPA
ABV: 8,3%
OG/PLATO: 1.083/20°
Bitterness Units: 100
Specialty Malts: Rye
Hops: Galaxy, Azacca, Citra, Mosaic, Simcoe, Amarillo
Availabilty: April 2017
Brewer's notes: The strong citrus aroma
and flavour resembles a combination of
fresh mandarin, lemon, grapefruit and
pomelo. Clean and crisp taste !
Very refreshing in hot weather.
Style: IPL (India style Pilsner Lager)
ABV: 5,6%
OG/PLATO: 1.059/14,5°
Bitterness Units: 65
Specialty Malts:
Hops: Columbus, Chinook, Simcoe, Cascade, Citra, Centennial
Availabilty: May 2017
Brewer's notes: Slightly sour,
refreshing Belgian Ale with
a fruity punch.
The yeast and hop profile mached
perfectly, creating a very interesting and
high drinkable craft beer.
Style: Belgian bitter Ale
ABV: 5,6%
OG/PLATO: 1.057/14°
Bitterness Units: 55
Specialty Malts: Rye, Wheat
Hops: Topaz, Galaxy, Styrian Gardinal
Availabilty: May 2017
Brewer's notes: This session Pale Ale has been brewed with three pale malts, 3 hops varieties and has been fermented with 2 yeast strains.
Style: Session Pale Ale
ABV: 3,8%
OG/PLATO: 1.041/10,2°
Bitterness Units: 35
Specialty Malts: Wheat
Hops: JUNE: (Admiral, Galaxy, Citra),
JULY:(Kazbek, Azacca, Mosaic),
AUGUST: (Summit, Topaz, Simcoe)
Availabilty: Summer 2017
Brewer's notes: This not so typical special beer has a spicy bready character form the large portions of rye malt and fruity notes from the fermentation with weissbier yeast.
Style: Roggenbier
ABV: 5,3%
OG/PLATO: 1.055/13,5°
Bitterness Units: 19
Specialty Malts: Rye
Hops: Premiant
Availabilty: June 2017
Style: Dunkelweizen
ABV: 4,8%
OG/PLATO: 1.055/13.5°
Bitterness Units: 13
Specialty Malts: Roasted wheat
Hops: Cascade, Saaz
Availabilty: September 2017
Brewer's notes:
Rich, fruity and malty with strong banana, bubble-gum, nutmeg and subtle coffee flavour.
Brewer's notes:
With crazy hop aromas accelerated by the East Coast yeast strain, Caretta caretta is very fruity & citrusy and it has a creamy, soft mouthfeel. More dry hops are added after primary fermentation to lock in the juicy hop aroma. The resulting beer is hop-forward but with a balanced bitterness.
Style: East Coast IPA
ABV: 5,8%
OG/PLATO: 1.061/15°
Bitterness Units: 55
Malts: Pilsen, Vienna
Hops: Styrian Cardinal, Mosaic, Azacca, Galaxy
Availabilty: September 2017
Brewer's notes:
Called “Polotmavé Výčepní” or an Amber low-gravity Tap lager, this Czech beer style is virtually unknown outside the Czech Republic. It has a very smooth character that ranges between a light and dark beer.
It Has a light caramel aroma with a hint of raisins, plums and sour cherries. Also a pleasant maltiness, medium body with dark fruit and bready flavor.
Bitterness is light and herbal.
Style: Semi-dark session lager “Polotmavé Výčepní”
ABV: 3,9%
OG/PLATO: 1.040/10°
Bitterness Units: 24
Special Malts: Special W
Hops: Rubin, Bohemie
Availabilty: September-October 2017
Brewer's notes:
Great IPA begins with great hops and this beer is not an exception. Two unique Czech hop varieties, Agnus & Kazbek, give to this beer a lemony character with spicy flavour tones while Pilsen floor malt, forms a rich malty base to balance the high bitterness. The result is a dangerously high drinkable IPA.
Style: Czech IPA
ABV: 6,7%
OG/PLATO: 1.072/17,5°
Bitterness Units: 70
Special Malts: Carapils
Hops: Agnus, Kazbek
Availabilty: October 2017
Brewer's notes:
Style: English Extra Stout
ABV: 4,3%
OG/PLATO: 1.050/12,5°
Bitterness Units: 18
Special Malts: Unmalted roaste barley
Hops: Saaz
Availabilty: Decemeber 2017 -