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Asklipiou 36, 1011 Faneromeni-Nicosia, Cyprus tel. +357 22 377088

Limited Release 2017

Style: Saison/Strong Farmhouse Ale

 

ABV: 7%

 

OG/PLATO: 1.072/17.5°

 

Bitterness Units: 25

 

Malts: Pilsen, Vienna, Wheat

 

Hops: Harmonie, Dana

Availabilty: February 2017

Brewer's notes:

This ‘’Strong Farmhouse Ale’’ has the typical peppery-spicy aroma profile of the Wallonia yeast strain and a malty-dry finish on the palate. 

Dolly is suitable for Aging. It's flavour evolves over time.

Style: Dunkelweizen

 

ABV: 4,8%

 

OG/PLATO: 1.055/13.5°

 

Bitterness Units: 13

 

Specialty Malts: Roasted wheat

 

Hops: Cascade, Saaz

Availabilty: February 2017

Brewer's notes:

Rich, fruity and malty with strong banana, bubble-gum, nutmeg and subtle coffee flavour.

Brewer's notes:

Style: Bitter Ale

 

ABV: 4,4%

 

OG/PLATO: 1.050/12.5°

 

Bitterness Units: 45

 

Specialty Malts: Light Caramel

 

Hops: Admiral, Bramling Cross, Summit, Chinook

Availabilty: March 2017

Brewer's notes:

The dried fruit notes of plums and raisins are mixed with those of hazelnut, walnut & almond.

Style: Irish Red Ale

 

ABV: 4,3%

 

OG/PLATO: 1.048/12°

 

Bitterness Units: 24

 

Specialty Malts:  Car. light Caramel, Special W, Black

 

Hops: Bramling Cross, Target, Saaz

Availabilty: March 2017

Brewer's notes:

Although the bitterness of this Stout is low, it's distinct roasted character give's the impression of a non sweet beer with a dry crispness. The traditional English hops like Fuggles and East Kent Goldings add a strong earthy and spicy element while the US Amarillo offers an orangey-like

aftertaste. Dark Chocolate is above all the dominant taste of the Sahara Stout.

Style: Dry Stout

 

ABV: 4,8%

 

OG/PLATO: 1.055/13,5°

 

Bitterness Units: 22

 

Specialty Malts:  Unmalted Roasted barley

 

Hops: Fuggles, East Kent Goldings, Amarillo

Availabilty: March-April 2017

Brewer's notes: 

Style: Double IPA

 

ABV: 8,3%

OG/PLATO: 1.083/20°

 

Bitterness Units: 100

 

Specialty Malts:  Rye

 

Hops: Galaxy, Azacca, Citra, Mosaic, Simcoe, Amarillo

Availabilty: April 2017

Brewer's notes: The strong citrus aroma

and flavour resembles a combination of

fresh mandarin, lemon, grapefruit and

pomelo. Clean and crisp taste !

Very refreshing in hot weather. 

Style: IPL (India style Pilsner Lager)

 

ABV: 5,6%

OG/PLATO: 1.059/14,5°

 

Bitterness Units: 65

 

Specialty Malts:  

 

Hops: Columbus, Chinook, Simcoe,  Cascade, Citra, Centennial

Availabilty: May 2017

Brewer's notes:  Slightly sour,

refreshing Belgian Ale with 

a fruity punch.

The yeast and hop profile mached

perfectly, creating a very interesting and

high drinkable craft beer.

Style: Belgian bitter Ale

 

ABV: 5,6%

OG/PLATO: 1.057/14°

 

Bitterness Units: 55

 

Specialty Malts:  Rye, Wheat

 

Hops: Topaz, Galaxy, Styrian Gardinal

Availabilty: May 2017

Brewer's notes:  This session Pale Ale has been brewed with three pale malts, 3 hops varieties and has been fermented with 2 yeast strains. 

Style: Session Pale Ale

 

ABV: 3,8%

OG/PLATO: 1.041/10,2°

 

Bitterness Units: 35

 

Specialty Malts:  Wheat

 

Hops: JUNE: (Admiral, Galaxy, Citra),

JULY:(Kazbek, Azacca, Mosaic),

AUGUST: (Summit, Topaz, Simcoe)

Availabilty:  Summer 2017

Brewer's notes:  This not so typical special beer has a  spicy bready character form the large portions of rye malt and fruity notes from the fermentation with weissbier yeast. 

Style: Roggenbier

 

ABV: 5,3%

OG/PLATO: 1.055/13,5°

 

Bitterness Units: 19

 

Specialty Malts:  Rye

 

Hops: Premiant

Availabilty: June 2017

Style: Dunkelweizen

 

ABV: 4,8%

 

OG/PLATO: 1.055/13.5°

 

Bitterness Units: 13

 

Specialty Malts: Roasted wheat

 

Hops: Cascade, Saaz

Availabilty: September 2017

Brewer's notes:

Rich, fruity and malty with strong banana, bubble-gum, nutmeg and subtle coffee flavour.

Brewer's notes:

With crazy hop aromas accelerated by the East Coast yeast strain, Caretta caretta is very fruity & citrusy and it has a creamy, soft mouthfeel. More dry hops are added after primary fermentation to lock in the juicy hop aroma. The resulting beer is hop-forward but with a balanced bitterness.

Style: East Coast IPA

 

ABV: 5,8%

 

OG/PLATO: 1.061/15°

 

Bitterness Units: 55

 

Malts:  Pilsen, Vienna

 

Hops: Styrian Cardinal, Mosaic, Azacca, Galaxy

Availabilty: September 2017

Brewer's notes:

Called “Polotmavé Výčepní” or an Amber low-gravity Tap lager, this Czech beer style is  virtually unknown outside the Czech Republic. It has a very smooth character that ranges between a light and dark beer.

It Has a light caramel aroma with a hint of raisins, plums and sour cherries. Also a pleasant maltiness, medium body with dark fruit and bready flavor.

Bitterness is light and herbal.

Style: Semi-dark session lager “Polotmavé Výčepní”

 

ABV: 3,9%

 

OG/PLATO: 1.040/10°

 

Bitterness Units: 24

 

Special Malts:  Special W

 

Hops: Rubin, Bohemie

Availabilty: September-October 2017

Brewer's notes:

Great IPA begins with great hops and this beer is not an exception. Two unique Czech hop varieties, Agnus & Kazbek, give to this beer a lemony character with spicy flavour tones while Pilsen floor malt, forms a rich malty base to balance the high bitterness. The result is a dangerously high drinkable IPA.

Style: Czech IPA

 

ABV: 6,7%

 

OG/PLATO: 1.072/17,5°

 

Bitterness Units: 70

 

Special Malts:  Carapils

 

Hops: Agnus, Kazbek

Availabilty: October 2017

Brewer's notes:

Style: English Extra Stout

 

ABV: 4,3%

 

OG/PLATO: 1.050/12,5°

 

Bitterness Units: 18

 

Special Malts:  Unmalted roaste barley

 

Hops: Saaz

Availabilty: Decemeber 2017 -