"We brew or we age some exclusive beers for our private collection and we release a limited amount of bottles for the craft beer lovers.
Aren’t beers supposed to be consumed fresh? That is true in most cases. However, a lot of specialty beers will improve with some ageing. Beers like Barley wines, very strong imperial stouts and porters, strong Abbey Ales, Farmhouse Ales and dry sour beers will continue to mature and develop for some years if kept in proper conditions.
Name of beer: ATLAS 2016
Style: American Barley wine
Bitterness Units: 85
Recommended Storage time: 5 more years
Number of bottles: ≈130
Availability: Once every one and a half years