Signature release/All year round 

Style: Bohemian Pilsner

ABV: 4.3%

OG/PLATO: 1.048/12°

Bitterness Units: 40

Brewing method: Double Decoction

Malts: Pilsen 

Hops: Premiant, Saaz

Availabilty: On Tap 

Aroma:                               Malty:                                 Bitter:

Style: Czech Dark Lager

ABV: 4.2%

OG PLATO: 1.046/11,5°

Bitterness Units: 26

Brewing method: Single Decoction

Malt: Munich, Caramel, Roasted

Hops: Agnus, Saaz

Availabilty: On Tap 

Aroma:                               Malty:                                 Bitter:

Style: Bavarian Weiss

ABV: 4.5%

OG/PLATO: 1.048/12°

Bitterness Units: 14

Brewing method: Single Decoction

Malt: Wheat, Pilsner, Melanoid

Hops: Premiant, Saaz

Availabilty: On Tap 

Aroma:                               Malty:                                 Bitter:

Style: American (easy) India Pale Ale

ABV: 4.5%

OG PLATO: 1.053/13°

Bitterness Units: 45

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Brewing method: Single Decoction

Malt: Vienna, Melanoid, Caramel

Hops: Mosaic, Simcoe

Availabilty: On Tap 

AWARDS

Aroma:                               Malty:                                 Bitter: