Signature release/All year round 

Style: Bohemian Pilsner

 

ABV: 4.3%

 

OG/PLATO: 1.048/12°

 

Bitterness Units: 40

 

Brewing method: Double Decoction

 

Malts: Pilsen 

 

Hops: Premiant, Saaz

 

Availabilty: On Tap 

Aroma:                               Malty:                                 Bitter:

Style: Czech Dark Lager

 

ABV: 4.2%

 

OG PLATO: 1.046/11,5°

 

Bitterness Units: 26

 

Brewing method: Single Decoction

 

Malt: Munich, Caramel, Roasted

 

Hops: Agnus, Saaz

 

Availabilty: On Tap 

Aroma:                               Malty:                                 Bitter:

Style: Bavarian Weiss

 

ABV: 4.5%

 

OG/PLATO: 1.048/12°

 

Bitterness Units: 14

 

Brewing method: Single Decoction

 

Malt: Wheat, Pilsner, Melanoid

 

Hops: Premiant, Saaz

 

Availabilty: On Tap 

Aroma:                               Malty:                                 Bitter:

Style: American (easy) India Pale Ale

 

ABV: 4.5%

 

OG PLATO: 1.053/13°

 

Bitterness Units: 45

Brewing method: Single Decoction

 

Malt: Vienna, Melanoid, Caramel

 

Hops: Mosaic, Simcoe

 

Availabilty: On Tap 

AWARDS

Aroma:                               Malty:                                 Bitter:

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