Signature release/All year round
Style: Bohemian Pilsner
ABV: 4.3%
OG/PLATO: 1.048/12°
Bitterness Units: 40
Brewing method: Double Decoction
Malts: Pilsen
Hops: Premiant, Saaz
Availabilty: On Tap
Aroma: Malty: Bitter:
Style: Czech Dark Lager
ABV: 4.2%
OG PLATO: 1.046/11,5°
Bitterness Units: 26
Brewing method: Single Decoction
Malt: Munich, Caramel, Roasted
Hops: Agnus, Saaz
Availabilty: On Tap
Aroma: Malty: Bitter:
Style: Bavarian Weiss
ABV: 4.5%
OG/PLATO: 1.048/12°
Bitterness Units: 14
Brewing method: Single Decoction
Malt: Wheat, Pilsner, Melanoid
Hops: Premiant, Saaz
Availabilty: On Tap
Aroma: Malty: Bitter:
Style: American (easy) India Pale Ale
ABV: 4.5%
OG PLATO: 1.053/13°
Bitterness Units: 45
Brewing method: Single Decoction
Malt: Vienna, Melanoid, Caramel
Hops: Mosaic, Simcoe
Availabilty: On Tap
AWARDS
Aroma: Malty: Bitter:
